The challenge has been going on for not quite 2 weeks but I have to take a furlough from it for a week, seeing how I'm not home. But I think I did pretty well for the 10 days of working on eating just what we had in the pantry and freezer. Example of some of the meals I made, first meal I took a roast our of the freezer to use in a stew. Seeing how I didn't have any stew meat left, I would just cut up a roast. I used only half of it with some potatoes, onions I grew and some carrots and celery I had in the frig. That lasted us 2 nights. The leftover roast I cooked in my Instant Pot, which I love by the way. It does so much more than a average pressure cooker. Used the meat in Taco's one night, added some to Spaghetti Sauce I had canned and use one of the Spaghetti squashes I had grown. I had a very good year for Spaghetti squash last year. From one roast had 5 meals. Made a batch of Butternut soup, Lentil soup and Taco soup which I had most of the ingr